Milk Proteins: Chemistry and Molecular Biology
Jump To References Section
Authors
-
G. Kamalanathan
Abstract
The volume is a compilation of the contribution of eleven outstanding scientists in the field of protein chemistry.Downloads
Download data is not yet available.
Downloads
Published
1974-01-01
How to Cite
Kamalanathan, G. (1974). Milk Proteins: Chemistry and Molecular Biology. The Indian Journal of Nutrition and Dietetics, 11(1), 49–50. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/10039
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
