Biological Value of Proteins of Bacterial-Mold Biomass

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Authors

  • S. Poznanski
     Institute of Engineering and Food Technology, Agriculture University in Olsztyn ,PL
  • W. Bednarski
     Institute of Engineering and Food Technology, Agriculture University in Olsztyn ,PL
  • J. Chudy
     Institute of Engineering and Food Technology, Agriculture University in Olsztyn ,PL
  • J. Jakubowski
     Institute of Engineering and Food Technology, Agriculture University in Olsztyn ,PL

Abstract

Unconventional sources of protein for food or feed should be characterized by a satisfactory nutritive value. Along with protein they should contain vitamins and inorganic elements.

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Published

1974-03-01

How to Cite

Poznanski, S., Bednarski, W., Chudy, J., & Jakubowski, J. (1974). Biological Value of Proteins of Bacterial-Mold Biomass. The Indian Journal of Nutrition and Dietetics, 11(2), 77–82. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/10006

Issue

Volume 11, Issue 2, March 1974

Section

Original Articles

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