Volume 4, Issue 1, January-June 2017
Published:
2017-11-07
Articles
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Value Addition of Chapathi with Germinated Pulses and its Popularization
P. Indumathy, J. Pavithra1-6Keywords:
Germinated Pulses, Popularization, Standardization, Value Addition.
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https://doi.org/10.15613/fijrfn/2017/v4i1/160164
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Food Iron Supplementation and its Impact on Biochemical and Physical Fitness Component of Selected Sports Persons
K. Mahalakshmi Sangeetha, Lalitha Ramaswamy, S. Kaladevi7-13Keywords:
Biochemical Parameters, Diet Practices, Food Iron, Physical Fitness, Sports Person, Supplementation. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2017/v4i1/160173
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Formulation and Evaluation of Kodomillet (Paspalum scrobiculatum) Incorporated Breakfast Recipes and Snacks
N. M. Koushika, C. A. Kalpana14-19Keywords:
Incorporation, Kodomillet, Recipes, Sensory Evaluation. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2017/v4i1/160176
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Knowledge and Practice of Breast Feeding among Young Adult Women in Rural Tamil Nadu
S. Gayathri Devi, S. Ponne20-23Keywords:
Breast Feeding, Knowledge, Rural Mothers, Sanitary Practices. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2017/v4i1/160177
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Psychosocial Factors Influencing Fruit and Vegetable Consumption and the Nutrient Intake of Rural School Children in Vedaraniyam
K. Kayalvizhi, Sheila John, T. Sivapriya24-30Keywords:
Adolescents, Consumption Pattern, Factors Fruits, Vegetables. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2017/v4i1/160178
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Nutritional Profile and Impact of Fig Leaves Powder Supplementation on Selected Type 2 Diabetic Subjects of Calicut District
S. Angeline Esther Preethi, M. K. Anjupriya31-33Keywords:
Diabetes Mellitus, Fig Leaves, Blood Glucose Level. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2017/v4i1/160179
