Volume 2, Issue 1, January-June 2015
Published:
2015-11-18
Articles
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Effect of Cooking on the Phytonutrient Content of Selected Edible Flowers
Keywords:
Cooking Process, Edible Flowers, Phytonutrients. -
Socio Economic Status, Dietary Pattern and Nutritional Status of Teenage Pregnant Girls Belonging to Rural Areas of Vellore and Dharmapuri Districts
Keywords:
Age at Marriage, Dietary Pattern, Food Taboos, Nutrient Intake, Nutritional Status, Socio Economic Status, Teenage Pregnant Girls. -
Knowledge, Attitude and Practices on Pregnancy and Post-Partum Care among Rural and Tribal Women
Keywords:
Attitude, Knowledge, Nutrition, Practices, Pregnancy, Post-Partum Care. -
Prevalence of Anaemia and Problems during Menstruation among Adolescent Girls
Keywords:
Adolescent, Anemia, Menstruation, Psychological Problem. -
Correlates of Body Composition and Nutritional Status of 9-12 Year Old School Going Children in Kochi
Keywords:
Body Composition, Deurenberg Predictive Equation, Mcardle Equation, Nutritional Status. -
Antioxidants Activities of Pleurotus eous (Berk.) Sacc.: (APK1) Mushroom
Keywords:
Antioxidants, Aqueous Extract, Free radicals, Mushroom, Oyster, Pleurotus. -
In Vitro Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Ocimum sanctum Linn. Seed
Keywords:
DPPH, Free Radical Scavenging, Hydroxyl and Hydrogen Peroxide, Nitric Oxide (NO) Superoxide, Ocimum sanctum Seed, Polyphenols.