NANDA DASGUPTA, M.; ROY, A. Technical Workshop on Risk Based Approaches for Food Safety Management. Toxicology International, [S. l.], v. 21, n. 1, p. 115–117, 2018. Disponível em: http://www.informaticsjournals.com/index.php/toxi/article/view/20991. Acesso em: 30 apr. 2024.