CHAKRABORTY, P.; MUKHOPADHYAY, S.; ROY, A.; SENGUPTA, T. Physicochemical Characteristics of Legumes and Oilseed Proteins. Journal of Surface Science and Technology, [S. l.], v. 3, n. 2, p. 105–114, 1987. DOI: 10.18311/jsst/1987/2292. Disponível em: http://www.informaticsjournals.com/index.php/jsst/article/view/2292. Acesso em: 4 may. 2024.