KUMAR, S.; SINGH, S.; SINGH, H. N. Effect of Chain Length of Alkanes on Water-in-Oil Microemulsions. Journal of Surface Science and Technology, [S. l.], v. 2, n. 2, p. 85–91, 1986. DOI: 10.18311/jsst/1986/2237. Disponível em: http://www.informaticsjournals.com/index.php/jsst/article/view/2237. Acesso em: 30 apr. 2024.