AL-HOWIRINY, T. A.; AL-SOHAIBANI, M. O.; EL-TAHIR, K. H.; RAFATULLAH, S. Preliminary Evaluation of the Anti-Inflammatory and Anti-Hepatotoxic Activities of ’Parsley’ <I>Petroselinum crispum</I> in Rats. Journal of Natural Remedies, [S. l.], v. 3, n. 1, p. 54–62, 2003. DOI: 10.18311/jnr/2003/364. Disponível em: http://www.informaticsjournals.com/index.php/jnr/article/view/364. Acesso em: 29 mar. 2024.