GONDOKESUMO, M. E.; PARDJIANTO, B.; SUMITRO, S. B.; WIDOWATI, W.; DIMYATI, A. Microstructural Characterization of the <I>Garcinia mangostana</I> Fruit at Different Maturity Level. Journal of Natural Remedies, [S. l.], v. 18, n. 2, p. 63–70, 2018. DOI: 10.18311/jnr/2018/20936. Disponível em: http://www.informaticsjournals.com/index.php/jnr/article/view/20936. Acesso em: 2 may. 2024.