Kumari, Sunanda, Mamta Kumari, and Anita Kumari Goswami. “Microbial Spoilage of Bakery Products and Its Control by Chemical Preservatives”. Journal of Indian Dietetics Association 43, no. 2 (June 4, 2021): 37–43. Accessed May 17, 2024. http://www.informaticsjournals.com/index.php/jida/article/view/27866.