THOUDAM, R.; DUTTA, B. K. Control of Black Rot Disease of Tea, <I>Camellia sinensis</I> (L.) O. Kuntze with Mycoflora Isolated from Tea Environment and Phyllosphere. Journal of Biological Control, [S. l.], v. 26, n. 4, p. 341–, 2012. DOI: 10.18311/jbc/2012/3479. Disponível em: http://www.informaticsjournals.com/index.php/jbc/article/view/3479. Acesso em: 6 may. 2024.