Bhosale, Yuvraj Khasherao, Food Processing and Business Incubation Centre, Indian Institute of Food Processing Technology, Thanjavur - 613 005, Tamil Nadu, India
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The Indian Journal of Nutrition and Dietetics Volume 58, Issue 4, October-December 2021 - Articles
Development of Low Alcoholic Wine Using Tender Coconut and Tender Palmyra as a Novel Source and its Quality Evaluation
Abstract