S., Shruthi Shankari, Department of Biotechnology, Adhiyamaan College of Engineering (Autonomous), Hosur - 635 130, Anna University, Chennai, Tamil Nadu, India
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The Indian Journal of Nutrition and Dietetics Volume 59, Issue 3, July - September 2022 - Original Articles
Determination of Total Microbial Bioload and Pathogen Testing from Bakery Products
Abstract