Afride, Shahe, Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore-641 402, Tamil Nadu, India
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The Indian Journal of Nutrition and Dietetics Volume 58, Issue S1, January-March 2021 - Original Articles
Effect of Buckwheat Flour on Nutritional and Sensory Quality of Bakery Products
Abstract