Uma Mageshwari, S., Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India

• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 6, June 2001 - Original Articles
  Effect of Different Methods of Cooking on the Dietary Fibre Content of Wheat and Wheat Products and their Hypoglycemic Effect on NIDDM Patients
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 1, January 2001 - Original Articles
  Formulation of a Risk Assessment Index to Predict Cardio-Vascular Disease among Young Adults
  Abstract