Chauhan, S. K., Department of Postharvest Technology, Dr Y.S.Parmar University of Horticulture and Forestry, Nauni, Solan.(H.P) 173 230, India

• The Indian Journal of Nutrition and Dietetics Volume 34, Issue 5, May 1997 - Articles
  Fortification of Fruits and Ginger with Soybean for Protein Rich Toffees
  Abstract