Vali, S. K. M., G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarpradesh, India

• The Indian Journal of Nutrition and Dietetics Volume 26, Issue 5, May 1989 - Articles
  Effect of Steaming and Autoclaving of Stored Rice Bran on its Nutritive Value in the Chicken Diets at Various Protein Levels
  Abstract