Daga, Palak, Avinashilingam University for Women, Coimbatore, Tamil Nadu, India

• FoodSci: Indian Journal of Research in Food Science and Nutrition Volume 3, Issue 2, July-December 2016 - Articles
  Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)
  Abstract  PDF