Vaidehi, M. P., University of Agricultural Sciences, Hebbal, Bangalore - 560 024, India
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The Indian Journal of Nutrition and Dietetics Volume 22, Issue 6, June 1985 - Original Articles
Consumer Evaluation of Tofu, Tempeh, Curd and "Meal Maker" in Rural and Urban Areas
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The Indian Journal of Nutrition and Dietetics Volume 36, Issue 1, January 1999 - Original Articles
Effect of Incorporation of Defatted Soybean in Some Common Food Products
Abstract