Sangeetha, K., Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, India

• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 5, May 2001 - Original Articles
  Development and Impact of Soymalt Product in Improving the Iron Status of Anaemic Adolescent Girls (16-18 Years)
  Abstract