Madhavan Nair, K., Micronutrient Research Group, National Institute of Nutrition, Indian Council of Medical Research, Telangana - 500 007, India

• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 1, January-March 2015 - Articles
  Evaluation of Sensory and Storage Characteristics and Iron Bioavailability of Whole Wheat Flour Fortified with Ferrous Sulphate and Hydrogen Reduced Iron Powder in Humans
  Abstract