Vishwanathan, K. R., Department of Biochemistry and Nutrition, Ceieals and Pulses Technology Discipline, Defence Food Research Laboratory, Siddarthangar, Mysore - 570 011, India

• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 3, March 2001 - Original Articles
  Proximate Composition and Mineral Contents of Spices
  Abstract