Athmaselvi, K. A., Department of Food Processing and Preservation Technology, Avinashilingam Deemed University, Coimbatore - 641 043, India

• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 3, March 2006 - Original Articles
  Effect of Blanching and Sulphiting on Rehydration Ratio of Dehydrated Bittergourd
  Abstract