Bhoomika, I. L., Dairy Science College, KVAFSU, Hebbal, Bangalore - 560 024, India
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The Indian Journal of Nutrition and Dietetics Volume 47, Issue 1, January 2010 - Original Articles
Effect of Enzymatic Hydrolysis of Casein Fractions on Yield of Caseinophosphopeptides and their Calcium Binding and Solubilising Properties
Abstract