Syed, H. M., Department of Food Chemistry and Nutrition, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, India

• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 1, January-March 2017 - Original Articles
  Effect of Replacement of Refined Wheat Flour with Germinated Fenugreek Seed Flour on Quality Characteristics of Cookies
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 1, January-March 2017 - Original Articles
  Effect of Replacement of Refined Wheat Flour with Germinated Fenugreek Seed Flour on Quality Characteristics of Cookies
  Abstract