Agarkar, B. S., College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402, India
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The Indian Journal of Nutrition and Dietetics Volume 41, Issue 11, November 2004 - Original Articles
Effect of Soaking on Physico-Chemical Characteristics of Cassava Flour and its Utilization in Gulab Jamun
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The Indian Journal of Nutrition and Dietetics Volume 42, Issue 1, January 2005 - Original Articles
Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk
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The Indian Journal of Nutrition and Dietetics Volume 41, Issue 7, July 2004 - Original Articles
Studies on the Effect of Improvers and Sorghum Malt on the Quality of Wheat Bread
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