Radharukmani, A., Sri Avinashilingam Home Science College for Women, Coimbatore-11, India

• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 2, April 1966 - Original Articles
  Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain
  Abstract