Mridula, D.

• Physico-Chemical and Sensory Characteristics of β-Carotene Rich Extruded Snack Food with Chickpea Dhal/DSF
  Volume 48, Issue 5, May 2011 - Original Articles
  Abstract
• Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder
  Volume 47, Issue 10, October 2010 - Original Articles
  Abstract
• Optimization of Process Parameters for Absorption of Moisture by Carrot Kheer Mix
  Volume 47, Issue 8, August 2010 - Original Articles
  Abstract
• Nutritional Status of Punjabi Adolescent Girls from High Socio-Economic Group
  Volume 46, Issue 3, March 2009 - Original Articles
  Abstract
• Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits
  Volume 46, Issue 2, February 2009 - Original Articles
  Abstract
• Effect of Bajra Flour on Quality of Biscuits Fortified with Defatted Soy Flour
  Volume 45, Issue 1, January 2008 - Original Articles
  Abstract
• Associates of Risk Factors in ICDS and Non-ICDS 'At Risk' Underfives of Varanasi City
  Volume 43, Issue 12, December 2006 - Original Articles
  Abstract
• Effect of Defatted Mustard Flour on Quality of Noodles
  Volume 43, Issue 7, July 2006 - Original Articles
  Abstract
• Dynamics of Changes in Nutritional Status of ICDS and Non-ICDS Children
  Volume 42, Issue 4, April 2005 - Original Articles
  Abstract
• Breast Feeding and Weaning Practices of 'at Risk' Children in Relation to Socio-Economic Status of Family
  Volume 41, Issue 2, February 2004 - Original Articles
  Abstract
• Dietary Intake of Expectant Mothers
  Volume 40, Issue 1, January 2003 - Original Articles
  Abstract
• Effect of Mother's Dietary Intake on Birth Weight of Newborn
  Volume 39, Issue 7, July 2002 - Original Articles
  Abstract