K., Kumutha, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104
K., Naganandhini
K., Pratibha, Biochemistry Department, ESIC-MC and PGIMSR, Rajajinagar, Bangalore, Karnataka - 560 010
K., Rammya Molu, Department of Community Science, College of Horticulture, Kerala Agricultural University, Vellanikkara, Thrissur - 680 656
K., Sathiya Mala, CSIR - Central Food Technological Research Institute, Resource Centre, Habshiguda, Hyderabad - 500 007, Telengana
K., Sudha, Department of Food Processing Technology, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 052
K., Venkaiah
K., Yasodhadevi, Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore-641 402, Tamil Nadu
K. B., Chathyushya, Clinical Epidemiology, National Institute of Nutrition (ICMR), Hyderabad - 500 007, Telangana
K. M., Preethi Selvarani, Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Coimbatore - 641 402, Tamil Nadu
K. N., Shashidhar, Division of Biochemistry, Sri Deveraj Urs Academy of Higher Education and Research, Tamaka, Kolar, Karnataka - 563 101
K. P., Chandankumar, Grain Science and Technology Department and Academy of Scientific and Innovative Research (AcSIR) CSIR-CFTRI, Mysore - 570 020
K. S., Santhy, Department of Zoology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu
K. S., Sneha, Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar - 563 101, Karnataka
K.S., Santhy, Department of Zoology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, Tamil Nadu

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