Kaum, Shahina, Department of Biochemistry, J.C. Bose Institute of Science, Bundel Khand University, Jhansi-284128, India

• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 9, September 2010 - Original Articles
  Electrophoretic Protein Banding Pattern and Effect of Addition of Aroma Precursors on Stability of Aroma during Ageing of Basmati Rice Genotypes
  Abstract