Parikh, Neha, Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda-390002, India

• The Indian Journal of Nutrition and Dietetics Volume 26, Issue 12, December 1989 - Articles
  Studies on Weaning Gruels from Maize (Zea mays). Maize and Green Gram Dhal (Phaseolus Aureus Roxb) : Part II Effect of Fermentation and Malting on Physicochemical Changes, Bulk Reduction Property and Suitability for Children Belonging to Maize Eating Population
  Abstract