Parikh, Neha, Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda - 390 002, India
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The Indian Journal of Nutrition and Dietetics Volume 26, Issue 11, November 1989 - Articles
Studies on Weaning Gruel from Maize (Zea mays) : Part I Effect of Processing Technology on Viscosity Reduction Properties. Keeping Quality, and Suitability of Weaning Gruels for Maize Eating Population
Abstract