Parpia, H. A. B., Central Food Technological Research Institute, Mysore-2 A, India

• The Indian Journal of Nutrition and Dietetics Volume 8, Issue 6, November 1971 - Original Articles
  Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 6, Issue 2, April 1969 - Original Articles
  Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 7, Issue 6, November 1970 - Original Articles
  Supplementary Value of Varying Levels of Redgram (Cajanus cajan) to Poor Diets Based on Rice and Ragi
  Abstract