Parpia, H . A. B., Central Food Technological Research Institute, Mysore, India

• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 4, October 1965 - Original Articles
  Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
  Abstract