Vidya Sagar Reddy, G., Department of Biochemistry, University of Agricultural Sciences, College of Fisheries, Mangalore-575 002, India

• The Indian Journal of Nutrition and Dietetics Volume 27, Issue 2, February 1990 - Articles
  Lipid Freshness Parameters in Relation to Shelflife of Pink Perch (Nemipterus japonicus) Stored in Ice
  Abstract