Vijayalakshmi, D., Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India

• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 11, November 2005 - Original Articles
  Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics
  Abstract