Desai, B. L. M., Central Food Technological Research Institute, Mysore, India

• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 1, January 1967 - Original Articles
  Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
  Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 4, October 1965 - Original Articles
  Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
  Abstract