Vijayakhader,, P. G- Department of Foods and Nutrition, S. P. University, Vallabh Vidyanagar, Gujarat State, India

• The Indian Journal of Nutrition and Dietetics Volume 17, Issue 11, November 1980 - Original Articles
  The Acceptability and Estimation of Riboflavin Content of Six Standard Recipes from each of Five Retail Cuts of Pork
  Abstract