, Pakistan
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The Indian Journal of Nutrition and Dietetics Volume 35, Issue 9, September 1998 - Original Articles
Lack of Mutagenic and Recombinogenic Activity of Betel Nut in Diploid Yeast
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The Indian Journal of Nutrition and Dietetics Volume 34, Issue 3, March 1997 - Original Articles
Genotoxicity Testing of Some Commonly Used Condiments in Saccharomyces cerevisiae
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The Indian Journal of Nutrition and Dietetics Volume 26, Issue 8, August 1989 - Articles
Incidence of Pathogenic Staphylococci in Milk and Milk Products
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The Indian Journal of Nutrition and Dietetics Volume 25, Issue 8, August 1988 - Original Articles
Effect of Protein Energy Malnutrition on Serum Protein Levels in School Boys
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The Indian Journal of Nutrition and Dietetics Volume 22, Issue 3, March 1985 - Original Articles
Thermal Processing of Dahi to Improve its Keeping - Quality
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The Indian Journal of Nutrition and Dietetics Volume 28, Issue 10, October 1991 - Original Articles
Antibiograms of Staphylococcus aureus Isolates from Milk and Milk Products
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The Indian Journal of Nutrition and Dietetics Volume 30, Issue 4, 1993 - Original Articles
Studies on the Prevalence of Pathogenic Strains of Staphylococcus aureus in Ready to Eat Foods
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The Indian Journal of Nutrition and Dietetics Volume 39, Issue 12, December 2002 - Short Communication
Effect of Coagulation Temperatures and Strength of Coagulant Used on the Composition of Paneer
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