Volume 10, Issue 3, May 1973
Published:
1973-12-05
Original Articles
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Scope for Nutrition Education in the Elementary School Programme
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Supplementary Foods Selected for Feeding Infants and Preschool Children by Educated Middle Class Families
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Effect of Katha (Acacia catechu) on Serum and Liver Cholesterol Levels in Rats
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Chemical Composition of Vegetable Type Varieties of Soybean
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Announcements
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Study on the Effect of Supplementation of Copper, Cobalt and LIV-52 LN the Ration of Heifers
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Review Articles
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Amino Acid Imbalance, Toxicity and Antagonism
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Book Review
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National Institute of Nutrition
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The Clinical Recognition of Congenital Heart Disease
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The British Medical Bulletin
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Lysosomes:A Laboratory Handbook
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Nutrition and Caries-Prevention
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Extra-Cranial Occlusive Cerebrovascular Disease
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Aid Tying and Export of Nitrogenous Fertilisers from the Persian Gulf
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Dimensions of Nutrition
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Directory of Indian Processed Food and Allied Industries
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Progress in Molecular and Subcellular Biology
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The Developing Child
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Homb Making for Teen-Agers
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Report on Protein Food Promotion
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Literature Received
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Literature Received
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News and Views
Current Literature Supplement
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Current Literature Supplement
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