Volume 53, Issue 4, October-December 2016
Published:
2016-10-14
Original Articles
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Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits
Keywords:
Polyphenols, Antioxidant Capacity, Bioaccessibility. -
Effect of Increased Dietary Protein on the Plasma Methyl-Cycle Amino Acid Profile and Kinetics during Pregnancy
Keywords:
Amino Acid Kinetics, Maternal Protein Intake, Glycine, Serine, Methionine Cycle, Pregnancy. -
Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants
Keywords:
Food Acidulants, Heat Processing, Onion, Polyphenol Content, Polyphenol Bioaccessibility. -
Do Dietary Diversity Indices Reflect the Nutritional Status of School Aged Children?
Keywords:
Dietary Diversity, Food Scores, Anthropometric Parameters, Nutritional Status. -
Dietary Practices and Nutritional Status of Elderly having Varied Dental Status
Keywords:
Dental Status, Dentures, Edentulism, Oral Health, Nutritional Status. -
Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases
Keywords:
Type 2 Diabetes Mellitus, Nutrition Education, Nutritional Knowledge, Dietary Intake, Nutrient Intake. -
Obesity in Relation to Risk Factors of Cardiovascular Diseases among Women from Low, Middle and High Income Groups
Keywords:
Obesity, Income Groups, Body Mass Index, Lipid Profile, Anthropometric Measurements, CVD. -
Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product)
Keywords:
Adulteration, DNA, PCR, Rista. -
Development and Evaluation of Pearl Millet Based Novel Health Drink
Keywords:
Pearl Millet, Germination, Sprouting, Health Food, Sensory Evaluation.
Review Articles
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Potential Functional Implications of Finger Millet (Eleusine Coracana) in Health and Disease
Keywords:
Finger Millet, Amino Acid, Micronutrient, Glycemic Index, Antioxidant.
Book Review
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Handbook of Functional Beverages and Human Health
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