Volume 45, Issue 6, June 2008
Published:
2008-05-17
Original Articles
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Blood Glucose Levels and Antioxidant Profile of Type 2 Diabetics Supplemented with Antioxidant Food Mix
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Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad
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Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods
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Nutritional Profile of Rural Adults from Vellore District of Tamil Nadu
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Oxroative Stress and Inflammation Status in Ischaemic Stroke Patients
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