Volume 47, Issue 12, December 2010
Published:
2010-05-12
Original Articles
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Nutrient Composition, Antioxidant and Antibacterial Properties of Green Seaweeds
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Effect of Maturity on Carotenoid Content of Some Commonly Consumed Foods
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Nutritional Status of Private and Government School Going Adolescent Males
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Development and Quality Evaluation of Rajkeera Seed Biscuits and Cookies
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