Volume 14, Issue 1, January 1977
Published:
1977-11-28
Original Articles
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Effect of Sardine Oil on the Serum Cholesterol Level-A Study in Normal Human Volunteers
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Characteristics and Utilization of Vegetable Types of Pigeon Peas (Cajanus cajan (L). Millsp.)
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Evaluation of some High Yielding Varieties of Triticum and Triticale on the Basis of some Physical Characteristics and Polyphenol Oxidase Activity
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Announcements
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Mineral Composition of some Important Fodder Strains/ Varieties of Bajra (Pennisetum typhoides)
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Book Review
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Protein and Nutrition Policy in Low-Income Countries
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An Introduction to Agricultural Engineering
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Diet and Management for Ulcerative Colitis
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Encyclopedia and Dictionary of Medicine and Nursing
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Pesticide Residues in Food World Health Organisation Technical
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Proteinase Inhibitors
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Practical Low Protein Cookery
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Quality Control in the Animal Feedstuffs Manufacturing Industry
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News and Views
Current Literature Supplement
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Current Literature Supplement
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