1.
Kumari S, Snehalatha Reddy N. Concentration of Different Minerals and Bio Availability of Iron of the Selected Varieties of Groundnuts. IJND [Internet]. 1995 Nov. 1 [cited 2024 May 4];32(11):267-9. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/7884