1.
Kanchana S, Neelakantan S, Banumathi P. Studies on the Formulation of High Protein Snack Foods Using Soyabean - I Sweet Soyball. IJND [Internet]. 1990 Jul. 1 [cited 2024 Apr. 29];27(7):213-9. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/7782