1.
Kowsalya S, Chandrasekhar U, Balasasirekha R. Beta Carotene Retention in Selected Green Leafy Vegetables Subjected to Dehydration. IJND [Internet]. 2001 Nov. 1 [cited 2024 May 6];38(11):374-83. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/6834