1.
Sinha R, Kawatra A, Sehgal S. Effect of Processing on Protein Digestibility of Cowpea GC<sub>3</sub>. IJND [Internet]. 2005 Apr. 1 [cited 2024 May 2];42(4):159-64. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/6441