1.
Bhaskarachary K, Ananthan R, Longwah T. Effect of Household Processing and Cooking of Common Foods on Carotenoids Retention. IJND [Internet]. 2007 Feb. 1 [cited 2024 May 2];44(2):132-9. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/6217