1.
Chithra R, Sathiya V. Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods. IJND [Internet]. 2008 Jun. 1 [cited 2024 May 4];45(6):228-35. Available from: http://www.informaticsjournals.com/index.php/ijnd/article/view/4957